Kava tastes earthy and bitter — no way around it. But the right mixer turns a chore into a ritual. Five simple, alcohol-free ways to take your daily gram.
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Traditional kava prep takes root powder, a strainer bag, and 15+ minutes of kneading. A concentrated extract skips all of it — here's what changes, what doesn't, and how to dose it honestly.
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Kava has been the South Pacific's social drink for centuries — here's what it is, where it comes from, and why people reach for it instead of a second drink.
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